Ten years of Martini + Co

Where it started

Martini + Co opened its first venue in Werribee in 2016. Ten years on, there are five: Werribee, Bayside in Frankston, Knox in Wantirna South and Plenty Valley in South Morang in Victoria, and Rockingham in Western Australia.

We’re an espresso bar, kitchen and cocktail bar in one. Fun dining, not fine dining: good food, great cocktails and a buzzing room, from breakfast through lunch, happy hour and dinner.

What we cook

The kitchen is Modern Australian, Italian at heart. That means pasta, gnocchi and ravioli, pizza from the pizza bar, and mains like steak, lamb shanks, salmon and chicken parma. Breakfast runs until 12pm, and there’s a kids’ menu in every venue.

What we pour

More than 70 cocktails, from Martini’s famous mojitos to classic and share-size cocktail jugs, plus wine, beer and proper mocktails.

What we’re known for

• Bottomless Brunch seven days a week: 90 minutes of unlimited cocktail pitchers with a grazing dish each, from $89.
• Martini’s Express Lunch Monday to Friday, 11am–4pm: every dish under $20, with $10.90 Happy Hour cocktails at the same time.
• Functions and events for birthdays, work parties and celebrations, with set menus, canapés and drinks packages.

Find us

WerribeeWerribee VICBaysideFrankston VICKnoxWantirna South VICPlenty ValleySouth Morang VICRockinghamRockingham WA